Pork Chow Mein Recipe

Mirrabooka Pork Logo
Pork Chow Mein


500g lean pork mince
2 tblsp oil
1 onion, finely chopped
1 clove garlic, crushed
1 carrot, grated
1 x 200 g canned water chestnuts
100 g snow peas, sliced
1 bunch broccolini, sliced
¼ cup kecap manis
¼ cup light soy sauce
200 g chow mein noodles, soaked
Spring onions, sliced to serve


Heat half the oil in a large wok over high heat and brown the pork well. Remove and set aside.

Add the remaining oil to the wok and brown the onions and garlic for 2-3 minutes.

Toss the carrot, water chestnuts, snow peas and broccolini into the wok and stir fry for 2-3 minutes.

Remove and set aside.

Add the kecap manis to the wok and stir fry the chow mein noodles for 2-3 minutes coating well with the sauce.

Return the mince and vegetables to the wok and toss well for 2-3 minutes.

Serve hot, garnished with spring onion.

Note: If you like your chow mien spicy, add a little chilli or black pepper sauce to the wok prior to adding the noodles.

Mirrabooka Pork

Contact us today!

Contact us for any general enquiries, more information about our pork, where to buy or wholesale purchases.