Mirrabooka Pork, named after our beautiful 400 acre property, was established in 2016 with the primary goal of raising its pigs in a true pastured environment and in turn, producing true free range pork to its discerning buyers.

We have created large paddocks for our pigs to roam and forage at their leisure. We do not over stock our paddocks.

We’re a small team who work hard all year long to make sure our pigs have a great life.

Mirrabooka Pork’s business is to provide its discerning consumers with the best pork in Australia.

We provide whole carcasses to several well known butchers and have now contracted its own boning and smoking capabilities to provide fresh pork, bacon, ham, speck and other smallgoods direct to consumers and businesses.