Mirrabooka Pork, named after our beautiful 400 acre property, was established in 2016 with the primary goal of raising its pigs in a true pastured environment and in turn, producing true free range pork to its discerning buyers.
We have created large paddocks for our pigs to roam and forage at their leisure. We do not over stock our paddocks.
We’re a small team who work hard all year long to make sure our pigs have a great life.
Award Winners (AGAIN!!!!)
Mirrabooka Pork has won the Excellence in Agriculture and Primary Production at the Clarence Valley Business Excellence Awards for a second straight year!! The whole team is very proud of it’s achievement!!
Mirrabooka Pork’s business is to provide its discerning consumers with the best pork in Australia.
We provide whole carcasses to several well known butchers and have now contracted its own boning and smoking capabilities to provide fresh pork, bacon, ham, speck and other smallgoods direct to consumers and businesses.
Floppy by name only, this guy is the top performer of the three boars. He can often be seen having a long snooze when his duties are over. He’s pictured here with one of our favourite sows, Josie.
What a star!!
Hughie (aka Bubub)
The mighty son of Floppy, Hughie is a champion boar in the making. Hughie had a rough start to life but after some tender loving care from Granny, he’s fighting fit and ready to take on the world. Go Hughie!!
This is Willy. He came to us in early March 2018 from a farm near Lismore. He certainly looks the goods and is a rather friendly chap!
Tom has just started his stud career, so all eyes are on him to perform like his mates. The “Cat” does have the looks to be a success though.
Ed came to us in May 2020 from Damfyne Swine at Moonbi. He is a Duroc breed, hence why we named him after our favourite redheaded signer, Ed Sheeran! He’s only 26 weeks old, so has a bit of growing to do until he gets a few girlfriends.