Frequently asked questions
Orders in the Sydney region will be subject to a $35 delivery fee. This fee allows us to get your order to your door as fresh as we can make it, with delivery made by a third party. Orders in Brisbane, Gold Coast and the Northern Rivers regions will be subject to a $15 delivery fee.
We deliver in the Clarence Valley every week. We deliver to Brisbane and Gold Coast regions every fortnight. We’re planning on delivering to Sydney every second month – follow our social media for dates.
We will be delivering every Thursday at this stage. Additional delivery days will be added as business increases.
When our pork is sold to you on a per kilo basis, you only pay for the meat that you actually get. The weights are an indication of the selected cut or 1/4, 1/2 or whole pig options.
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Contact us for any general enquiries, more information about our pork, where to buy or wholesale purchases.