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Is there a minimum order for delivery?
[vc_column_text]Orders in the Sydney region will be subject to a $35 delivery fee. This fee allows us to get your order to your door as fresh as we can make it, with delivery made by a third party.
Orders in Brisbane, Gold Coast and the Northern Rivers regions will be subject to a $15 delivery fee.[/vc_column_text]
Where do you deliver to?
[vc_column_text]We deliver in the Clarence Valley every week.
We deliver to Brisbane and Gold Coast regions every fortnight.
We’re planning on delivering to Sydney every second month – follow our social media for dates.[/vc_column_text]
What days do you deliver?
[vc_column_text]We will be delivering every Thursday at this stage. Additional delivery days will be added as business increases.[/vc_column_text]
How is the pork price calculated?
[vc_column_text]When our pork is sold to you on a per kilo basis, you only pay for the meat that you actually get. The weights are an indication of the selected cut or 1/4, 1/2 or whole pig options.
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Are the pork products gluten free?
[vc_column_text]Yes, absolutely!
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