How to Carve a Xmas Ham

GLAZING YOUR HAM STORING YOUR HAM HOW TO CHOOSE YOUR CHRISTMAS HAM: Tips from Fleischmeister and master butcher, Horst Schurger:

Secret to Great  Crackling

Step 1 Take the wrapping off the pork and leave it in the fridge for a day or two to dry out the skin. Step 2 Take it our of the fridge and let it come to room temperature for about an hour, which will help it cook evenly. Step 3 Pre-heat your oven to […]

Baked Ham with Plum and Pomegranate Glaze

Preparation Time 10 minutesCooking Time 1 hourServes 8 – 10 Ingredients 1 x 2 – 3kg Australianboneless leg of hamGlaze:1 cup pomegranateor black currentjuice1 cup sugar1 cup plum jam1/2 tsp mixed spice1 cup pomegranateseeds Directions

Pork Chow Mein Recipe

Pork Chow Mein

Ingredients 500g lean pork mince2 tblsp oil1 onion, finely chopped1 clove garlic, crushed1 carrot, grated1 x 200 g canned water chestnuts100 g snow peas, sliced1 bunch broccolini, sliced¼ cup kecap manis¼ cup light soy sauce200 g chow mein noodles, soakedSpring onions, sliced to serve Directions Heat half the oil in a large wok over high […]